BEST decision I've made in a long while. :)
It cooks food so beautifully. Better than a casserole. Better than a slow cooker.
I also bought this book from Peter's, but it is available from Bookdepository dot com for about $14. Such delicious recipes! My mouth waters just reading the recipes and looking at the pictures.
I am slowly working my way through the recipes.
|This is the first dish I cooked - Lamb tagine with prunes, apricots and honey.|
|Chicken tagine with Preserved Lemon and Olives|
I think my favourite so far, is the Lamb with apricots and prunes. :)
I am also experimenting by using the tagine to cook other, more European in style, casserole dishes.
Do you have a favourite cooking utensil or a style of cooking? Do tell us about it. :)